Clark Makes Vietnamese food, in China

Clark's been here for over a month now. It has been great to have one of my best friend's come half-way around the world to visit me, study Chinese and one of the best parts, he made Vietnamese egg rolls, spring rolls and fried rice! It was perfect and tasted just like at home (or like his mom's).
We started off the day by heading to the San Yuan Li market which is like a farmer's market here in Beijing. They have everything from mangosteens to Maine lobsters. We got some most of the ingredients there such as fish sauce, egg roll skins, Hoisin sauce, cilantro, mint, rice noodles, etc. After that we headed home to start the loooong day of cooking. All in all, it was a nice experience and now i know how to make Vietnamese egg rolls and spring rolls! Clark, thanks buddy, 你真辛苦了！